2014 S1-01 Health Science Blog: 2014

Tuesday 1 April 2014

Sec 1 Health Science Remedial (Term 2)

Dear students,

The following students have been identified to attend Health Science Remedial Lessons starting from 1 April 2014 (Tuesday) onwards.

Day: Every Tuesday

Time: 3.00 - 4.00pm

Venue: As indicated

Attendance is compulsory.

Thursday 20 February 2014

Wednesday 19 February 2014

The 3 vessels (Keith, Lucas, Noel and Yew Chong)

<--- Vein!

<--- Capillary!

<--- Arteries!

Vein (Durwa's Group)

This is the vein. Sorry if the valves look kinda weird. :)

Tuesday 18 February 2014

Capillary

Here is the capillary for our group ( I am in Prateek's group).

Artery

Our Group's Artery which is a Basic model. Comment and help me to improve the design.

Monday 10 February 2014

Congrats!

We are near completion or would have completed the topic of Digestion and Respiration.

Try to complete homework. Thanks.

P.S. Mr. Ng has sent you an email.

Friday 7 February 2014

Thursday 30 January 2014

What is Flip Teaching?

In flip teaching, the students first study the topic by themselves, typically using video lessons prepared by the teacher. In class, students then apply the knowledge by solving problems and doing practical work.

Videos to watch:

Video to watch:

Video to watch (Stomach):

Video to watch:

Tuesday 28 January 2014

Assignment

Please attempt the following Diffusion and Osmosis homework in the following document:

Homework: Transport in Humans

MCQ: 7,8,9,10

Section B: Q4,

Section C: Q1

To be handed in to Science Rep on CNY Eve. Science Rep please put into Mr Ng’s pigeon-hole outside the staffroom

Homework (to be completed by 4^th Feb):

Watch Video on Food Test (posted on blog)

Nutrients – Worksheet Activity 3 (Page 11-12, instructions posted on blog)

Aim: To find out how does your body digests different classes of food
1. Mouth
2. Oesophagus
3. Stomach
4. Small intestine (Duodenum and ileum)
5. Large intestine (Colon)

TASK:
1. Go to: Digestion in our body
2. Click on the baked beans and find out how your body digests the food.
3. Complete worksheet page 11-12.

This online lesson introduces the various Food Tests:
1. Benedict's test (Reducing sugar test) - Test for reducing suagrs
2. Biuret test - Test for Proteins
3. Ethanol-emulsion test - Test for Fats/Oil

BENEDICT'S TEST